Bananas are fascinating fruits that not only serve as a quick, portable snack but also have a variety of interesting uses and benefits. Did you know that bananas are technically classified as berries? They belong to the genus Musa and are native to Southeast Asia. Beyond their delicious taste and nutritional value—rich in potassium, vitamin C, and dietary fiber—banana peels can be surprisingly useful. For instance, rubbing the inside of a banana peel on your skin can help soothe mosquito bites or even polish leather shoes. Moreover, overripe bananas are perfect for baking, adding natural sweetness and moisture to recipes like banana bread and muffins. Bananas are also a favorite food of athletes due to their energy-boosting carbohydrates and ability to help prevent muscle cramps. Whether eaten on their own, blended into smoothies, or used in cooking, bananas are truly versatile and beneficial fruits.